I left my heart in San Francisco (it’s at Tartine)
We went to the Bay Area for a week. Sadly, we are back. However, I now have plenty of things to day dream about while I’m at work all day. Read more
Posts from the ‘Breakfast’ Category
Mar 21
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Oct 25
Happy birthday, Mr. Close.
At noon on a Monday, a couch, flannel pants, wool socks, a ginormous mug of tea, and a massive pile of discarded tissues can only mean one thing – home sick from work today. I spent all weekend playing my “don’t get sick” cards, which of course meant that it hit me today even worse.
But it was all worth it, seeing as Brett’s birthday was yesterday and we had a jam-packed weekend of activities and cooking. Much of what we cooked and ate I neglected to photograph and/or I’m not prepared to blog about quite yet, but I did want to share a couple of things. First of all, this:
Zucchini muffins
Oh, zucchinis. Why won’t you stop? Sigh. I look forward to the day I open my refrigerator to find that it is zucchini-free.
Well, except, in this case. Because in this case, you are DELICIOUS. Especially with a big mug of mint tea on a dreary, dark, damp, lazy Sunday morning. Oh, it’s afternoon now. I hadn’t noticed.
Chewy granola bars – a new secret weapon
Consider this your secret weapon.
Chewy granola bars are an incredibly easy recipe that can serve as a tasty, healthy breakfast, snack, or even a health-conscious dessert (depending on what sorts of delicious little bits you want to sneak inside).
