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Posts from the ‘Desserts’ Category

May 30

33 Comments

Thai iced tea cupcakes with condensed milk buttercream

These cupcakes easy to make, and a little confusing to eat. (In a very, very, very good way.)

cupcake_wrapper2

See, they taste exactly like Thai iced tea – you know, the delicious kind you order at Thai restaurants to calm down fiery curries and noodles packed with chili. (The one you inevitably end up drinking most of before your food even arrives …) You’d swear you were drinking a big glass of creamy, sweet, orange-colored Thai iced tea – but it’s a cupcake.  Read more

May 18

8 Comments

Double emphasis on the cajeta

So I already wrote about cajeta in another post, a few months back.

But here’s how good it is:

cajeta_icecream

A WHOLE ‘NOTHER CAJETA POST! Read more

Apr 12

17 Comments

Spiced donut muffins (and a wish list)

I want someone to wash all my dishes for me.

I want to live in a house with actual insulation and windows that close all the way.

I want my favorite shoes to never wear out, and I want an endless supply of Patagonia yoga pants.

I want to stop accidentally burning myself on the inside of my oven. (Do not ask me why this keeps happening.)

I want to be able to run more than twice a week without my knees staging a coup.

I want to eat a donut for lunch, then maybe a donut for a snack. Then a donut for breakfast the next morning.

Donut_muffins

I can’t do much about most of those, but that last one I can work with.  Read more

Apr 4

Whole wheat shortbread sandwich cookies

Whole_wheat_shortbread_cookies

I’m pretty pumped up about my new jam making skills. Except that I’m not actually a big jam eater.  I’ll have a piece of toast and jam every now and again, if it’s particularly good jam, or maybe put some between some cake layers.

I actually once asked a professional jam maker what the heck he does with all the jam. I think he was a little offended, but it was a serious question. So much jam!

After I made a bunch of strawberry vanilla jam on Sunday and wondered what the heck I would do with it, the vision came pretty quickly – nutty, earthy, salty, sweet shortbread cookies. Read more

Mar 31

6 Comments

Saffron-cardamom birthday cake with rosewater buttercream

It’s no secret that I like to make food for other people (perhaps even more than I like to make it for myself), and something I’ve enjoyed most recently is putting together items at custom request. Someone dreams up something particular – maybe a little off the beaten path – and I test and experiment and tweak to put it together.

Saffron_cardamom_birthday_cake

A “glitter Persian cake” was requested, and a glitter Persian cake was received.
Read more

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