Pumpkin seed mole (pipián verde)
I realized a few days ago that over the span of my cooking years (the last ten years or so) I’ve inadvertently drifted toward simplicity. I love vegetables, I love eggs, I love simple braises and pasta dishes. I love simple desserts that feature fruits, good dairy, or nice chocolate. I’d generally choose a simple stew and a hand-torn hunk of bread over a meticulously-plated meal of dozens of components, and if a meal is going to take hours to prepare I’d rather it be because it’s braising or roasting away in the oven while I’m comfortably enjoying happy hour or socializing or reading a book or otherwise enjoying myself outside of the kitchen. I can’t imagine my life without the significant time I invest in food – writing, talking, planning, shopping, preparing – but over the years my feeling about cooking and food seem to have clarified around trying to appreciate and focus on the simple things. The beauty of a poached egg broken open on a pile of perfectly cooked greens; the brightening power of a huge handful of fresh herbs; the allure of caramelized edges; the power of a bit of acid, fat, or salt in transforming something humble into something revelatory. Much of the time, the joy of cooking is about finding opportunities to turn something simple into something really spectacular without adding complicated technique, expense, or effort-intensive time (and that’s exactly what I love to share with students when I teach).
But sometimes, simplicity simply doesn’t cut it. There are worlds of dishes and cuisines that require more complication – even if only because they’re unfamiliar – and those recipes provide opportunities to learn something new, to invest a bit more in a meal to make it special, or to provide yourself with something you can’t otherwise access.
This recipe is one of those. There’s nothing inherently complicated about it, aside from a decent number of ingredients, but if you’re not regularly making mole sauces at home or don’t generally have a good stock of Mexican ingredients (and especially if they’re hard to find), it presents itself as more of an investment. An investment solidly worth it, I might add, but an investment nonetheless. Read more
