Brown sugar applesauce with bourbon and vanilla
Every once in a while I realize that something is easy. Unfortunately, I am particularly good at making things difficult – both in and out of the kitchen – but sometimes before I even begin to figure out how something actually works I just imagine it to be so difficult that I move no further.
Case in point: applesauce. What could be so difficult about applesauce? Answer: nothing, it turns out. I don’t know what I was so afraid of. Well, I suppose there is some peeling and chopping of apples, which can be kind of a pain, but not when there’s some good music on, or a good TV show playing in the background, or maybe a podcast, or just some good conversation. Let’s all hang out in our kitchens and drink whiskey with friends and make applesauce!
And if some of that whiskey manages to end up in the applesauce, then, OH WELL let’s go with it. Read more
