Easy cornmeal Parmesan crackers
I love those moments when I realize that something I had previously stashed away in the “too difficult” or “too complex” box should really have always been stored somewhere else, somewhere far more accessible. And not for lack of experience or training, but just because I had completely misconceived it as something more difficult or complex than it actually is. I’ve been trying to put quite a few of those on my Food Lists, and crackers is now another. For some reason I thought crackers would complicated, with complex equations of ingredients and technique to get just the right crunch, just the right flavor. I’m sure there are some complicated crackers out there, and certainly there are many varieties, but I can tell you right now that I’ve found a pretty awesomely simple basic cracker.
