May 18
A few months back, I fell in love with this. To be honest I was much more excited by the dramatic look of it than what it actually was, but I knew I had to have it on my table. Flaky, buttery crust filled with dramatic, deep red blood orange slices. Fantastic.
My name is Bowen and I'm a cooking instructor/food writer/home cook in Seattle, WA. I'm dedicated to community-based food systems that nourish people and planet alike, and this site is an extension of my kitchen - seasonal, fresh food and cocktails made with heart (and sometimes an indecent amount of olive oil) to share with friends and loved ones.
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