May 4
One of the things I love talking about when I’m teaching is how to take the flavor combinations of your favorite dishes and apply them to something completely different. It’s all about food as a canvas for whatever sorts of additions and ingredients you usually love in a completely different context. Read more
My name is Bowen and I'm a cooking instructor/food writer/home cook in Seattle, WA. I'm dedicated to community-based food systems that nourish people and planet alike, and this site is an extension of my kitchen - seasonal, fresh food and cocktails made with heart (and sometimes an indecent amount of olive oil) to share with friends and loved ones.
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