Spring cocktail: Honey Meyer lemon whiskey sour
Oh boy. I have a lot catching up to do. I mean this mainly in terms of things to tell you, but I suppose it also applies to life in general, at the moment. We’ve been away from normal life for a long time, and that means we generally always have a lot of catching up to do.
First, the big news – we decided that we’re moving to Madison, Wisconsin at the end of the summer (!!!), where Brett will start his PhD program (at UW-Madison). We’re both really happy and very much looking forward to getting back to a sort of normal, stable, stationary life again (we’re not ready for it quite yet, but a few months from now sounds perfect). During our short visit to Madison earlier this month we found a cozy, homey flat to rent, and along with plenty of room for guests it has a huge screened-in front porch and a big colorful kitchen. I’m particularly excited about having the space and the stability to work on projects I’ve been wanting to do for a long time – like home-brewing, and canning, and making cheese, and setting up the smoker I got for my birthday this past fall. We always knew we’d be leaving Claremont at some point, so for the last two years or so we were there we avoided setting up some of these more labor- and time-intensive projects that would require new equipment and space. But now we have the perfect space to do it, and things like canning will make a lot more sense when we’re living somewhere with actual seasons, somewhere we won’t be able to access most produce throughout the year.
So – you can look forward to lots of posts about adapting to life in the Midwest and settling into our new home. Read more
