Braised tuna roast with capers and tomatoes
Cooking something from each of our 45 (and counting) cookbooks is not going to be one of the easier tasks on my Food List 2011. Don’t get me wrong, we have a great selection of cookbooks and many of them are likely to stay on our bookshelf and put food on our table forever. But in the age of the internet, it’s often much easier and faster to find recipes online than it is to find one in a cookbook. Additionally, I spend more time reading food blogs than I do reading cookbooks, which means I come into contact with more recipes (and those recipes usually have photos, which also makes it more likely that I’ll make it). Read more
