Just a cookie, that’s all.
Sometimes, simple is the best. Forget that brown-butter, astro-cinnamon,* 72-hour, balsamic-glazed cookie you’ve been eyeing … just give me some butter, sugar, flour, and a couple minutes in the oven. I want a cookie even a baby would enjoy (and could make, if you let your baby use knives and the oven). Nothing spicy, nothing tangy, no two-page directions on how to achieve a chewiness that is so perfect it wins you friends and makes you more attractive. I want something a cookie, gosh darnit, not a project. Read more
