Chipotle chilaquiles (a tasty exercise in fridge diving)
Fridge diving (aka “kitchen scrounging”) should not be underestimated as a handy skill, particularly for an everyday or last-minute dinner. It can take a bit of creativity, flexibility, and technical skill to put together something delicious from what you happen to find around your kitchen, but often to very good results! Maybe you find a head of cauliflower beginning to live out its last days in the back of your refrigerator, a stale butt of a baguette, and half a bag of pasta. (Penne with roasted cauliflower and garlicky bread crumbs, anyone?) Or maybe it’s an open can of coconut milk. A few spoonfuls of leftover salsa. Unidentifiable grains scooped out from the bulk bin at the grocery store. Read more
