Perfecting Gram’s chocolate chip cookies – success!
After years of trying to perfectly recreate my grandmother’s chocolate chip cookie recipe – tweaking ingredient quantities and baking method and everything else under the sun – I FINALLY DID IT.
Aug 22
After years of trying to perfectly recreate my grandmother’s chocolate chip cookie recipe – tweaking ingredient quantities and baking method and everything else under the sun – I FINALLY DID IT.
May 6
If I had to boil my entire existence down to one food item, it would be my grandmother’s chocolate chip cookies (I talked about them once before, here). If I had to eat only one food item for the rest of my life (with no regard to health, of course), I’d likely respond the same way. Over my lifetime I have eaten many dozens, if not hundreds, of these cookies and likely my weight in the cookie dough – whether scooped by sneaky 5-year-old fingers or spooned blatantly by 16-year-old hands. Read more
Oct 5
I haven’t yet gotten on the life list/bucket list train, but if I ever do, I know one of the first things on the list would be “perfect Gram’s chocolate chip cookies.” I was not raised on those meager little Tollhouse discs, no sir – only my Gram’s plate-sized chewy, caramel-y, earthy masterpiece cookies. They’re one of the most popular things she sells, and a standby for any family occasion.
My name is Bowen and I'm a cooking instructor/food writer/home cook in Seattle, WA. I'm dedicated to community-based food systems that nourish people and planet alike, and this site is an extension of my kitchen - seasonal, fresh food and cocktails made with heart (and sometimes an indecent amount of olive oil) to share with friends and loved ones.
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