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Posts tagged ‘citrus’

Summer cocktail: Herbed citrus radler (or shandy, should you prefer)

I hope I haven’t been holding out on you. I’ve talked about radlers before, right? I’m sure I have. I must have. In our house (I suppose I should say “house,” these days) it’s a pretty clear line from the first hints of warm weather to a glass filled with lemonade and beer.

Herb_radler_3

Herb_radler

You might know this as a shandy, which is acceptable, but in either case I don’t know how we’ve gotten this far without me talking about one of my all-time favorite go-to summer drinks, fizzy and cold and completely replenishing. Read more

Spring cocktail: Honey Meyer lemon whiskey sour

spring_dinner

Oh boy. I have a lot catching up to do. I mean this mainly in terms of things to tell you, but I suppose it also applies to life in general, at the moment. We’ve been away from normal life for a long time, and that means we generally always have a lot of catching up to do.

First, the big news – we decided that we’re moving to Madison, Wisconsin at the end of the summer (!!!), where Brett will start his PhD program (at UW-Madison). We’re both really happy and very much looking forward to getting back to a sort of normal, stable, stationary life again (we’re not ready for it quite yet, but a few months from now sounds perfect). During our short visit to Madison earlier this month we found a cozy, homey flat to rent, and along with plenty of room for guests it has a huge screened-in front porch and a big colorful kitchen. I’m particularly excited about having the space and the stability to work on projects I’ve been wanting to do for a long time – like home-brewing, and canning, and making cheese, and setting up the smoker I got for my birthday this past fall. We always knew we’d be leaving Claremont at some point, so for the last two years or so we were there we avoided setting up some of these more labor- and time-intensive projects that would require new equipment and space. But now we have the perfect space to do it, and things like canning will make a lot more sense when we’re living somewhere with actual seasons, somewhere we won’t be able to access most produce throughout the year.

So – you can look forward to lots of posts about adapting to life in the Midwest and settling into our new home. Read more

Citrus-coconut tartlets with cream cheese pastry

Citrus_coconut_tartlet

Just a quick post of a recipe that’s unfortunately not entirely quick – but totally worth it.

I’ve made this one twice in the last week, first testing it for a little catering job I did last week and then tweaking it and sending it out to rave reviews. I’m glad I did the test, since the recipe definitely needed some re-working, and the end result was fantastic. These were the first thing to go at the event, and I had trouble keeping myself from eating four or five at a time from the test batch.  Super flaky cream cheese pastry, tart and sweet lemon-lime-coconut filling, and a crispy little layer of vanilla glaze on top. Topped with two strips of candied lime zest, if you want to get fancy. Read more

Citrus galette with blood oranges, kumquats, and mint

Citrus_galette

A few months back, I fell in love with this. To be honest I was much more excited by the dramatic look of it than what it actually was, but I knew I had to have it on my table.  Flaky, buttery crust filled with dramatic, deep red blood orange slices. Fantastic.

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