Thai iced tea cupcakes with condensed milk buttercream
These cupcakes easy to make, and a little confusing to eat. (In a very, very, very good way.)
See, they taste exactly like Thai iced tea – you know, the delicious kind you order at Thai restaurants to calm down fiery curries and noodles packed with chili. (The one you inevitably end up drinking most of before your food even arrives …) You’d swear you were drinking a big glass of creamy, sweet, orange-colored Thai iced tea – but it’s a cupcake. Read more
