Dec 13
We spent just over two weeks in Argentina before crossing the Andes into Chile. It’s been a fantastic trip so far, full of all of the sorts of things you expect to experience when you’re traveling – excitement, adventure, confusion, exhaustion, making new friends, stress, more excitement, a little more stress, getting over stress, and relaxation every now and again. And plenty of eating and drinking.
My name is Bowen and I'm a cooking instructor/food writer/home cook in Seattle, WA. I'm dedicated to community-based food systems that nourish people and planet alike, and this site is an extension of my kitchen - seasonal, fresh food and cocktails made with heart (and sometimes an indecent amount of olive oil) to share with friends and loved ones.
Read more >>
Linen Theme by The Theme Foundry
Copyright © 2024 Bowen Appétit, LLC. All rights reserved.