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Posts tagged ‘Cupcakes’

May 30

33 Comments

Thai iced tea cupcakes with condensed milk buttercream

These cupcakes easy to make, and a little confusing to eat. (In a very, very, very good way.)

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See, they taste exactly like Thai iced tea – you know, the delicious kind you order at Thai restaurants to calm down fiery curries and noodles packed with chili. (The one you inevitably end up drinking most of before your food even arrives …) You’d swear you were drinking a big glass of creamy, sweet, orange-colored Thai iced tea – but it’s a cupcake.  Read more

Nov 7

2 Comments

Football season is the best

I’ve been traveling like a nomad lately and haven’t really had time to do much of anything, much less cook … but this is just a quick note to say that Smitten Kitchen’s Red Velvet Cake recipe is by far the best I’ve had. And I mean the best either homemade or store-bought. I sometimes find red velvet cake a little heavy, a little chalky, a little flavorless … but this is moist, light, and flavorful. The buttermilk and the baking soda/vinegar combo are key to this recipe (I almost forgot the latter, but the batter took on a very different and complex taste after adding it at the end), and these ingredients go a long way to make a really interesting and absolutely delicious cake. Read more