Who doesn’t love salty glue pasta sauce?
So, it happened. I knew it would. I accomplished something new on the list, but it was not nearly good enough to share here. Not that it was my fault, no no.
You see: A few days ago I picked one of our cookbooks off the shelf – one that had me skeptical to begin with, seeing as 1) the title consists only of the name of a food item, followed by “the 100 best recipes,” 2) the publisher is a large bookstore chain, and 3) the only two words about the author in the entire book are her first and last name, which you see only on the cover (not even in the copyright information). You know the kind of cookbook I’m talking about – the large, glossy things that breed in clearance racks under the fluorescent lights of chain bookstores. Read more
