Dec 1
Turns out, boiled kale is fantastic. There has never been a more unappealing phrase uttered as “boiled kale,” as Brett made abundantly clear when I suggested we have it for dinner. But I prevailed (as happens), and made it last night for dinner.
My name is Bowen and I'm a cooking instructor/food writer/home cook in Seattle, WA. I'm dedicated to community-based food systems that nourish people and planet alike, and this site is an extension of my kitchen - seasonal, fresh food and cocktails made with heart (and sometimes an indecent amount of olive oil) to share with friends and loved ones.
Read more >>
Linen Theme by The Theme Foundry
Copyright © 2024 Bowen Appétit, LLC. All rights reserved.