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Posts tagged ‘gin’

Sep 7

7 Comments

Rose Gin Rickey

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I have a “could use” problem. Meaning – it’s all too often that I go into a store (emphasis on delis, ethnic markets, farmers markets) and find food items (emphasis on bottles, jars, spices) that I could use but absolutely do not need. As in: “Oh boy, a 10 oz. bag of garam marsala – LET’S BUY IT. We could use it all the time.” Or,  “Of course I’ll use this entire bottle expensive French orange oil, are you crazy? I could totally use that.” Read more

Aug 14

4 Comments

Summer cocktail: Basil gimlet

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We were able to revel in a few blissful weeks of real summer before heading out on the trip we’re currently on (look at me, posting from other states! I’m going to make a t-shirt that says: Not a blogger who writes posts ahead of time and sets them to publish later to look impressive.). A real, though excessively short, summer of barbeques, dinner parties, gardening, and cocktails in the backyard before diving head first this last weekend into wedding season and the start of the schoolyear for both Brett and I. Read more

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