I left my heart in San Francisco (it’s at Tartine)
We went to the Bay Area for a week. Sadly, we are back. However, I now have plenty of things to day dream about while I’m at work all day. Read more
Posts tagged ‘gougere’
Mar 21
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Welcome to Bowen Appétit!
My name is Bowen and I'm a cooking instructor/food writer/home cook in Seattle, WA. I'm dedicated to community-based food systems that nourish people and planet alike, and this site is an extension of my kitchen - seasonal, fresh food and cocktails made with heart (and sometimes an indecent amount of olive oil) to share with friends and loved ones.
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