Sep 8
I shouldn’t have waited so long to post this one – as far as the climate is concerned, tomato season is nearing a quick and painless end. We had rain (RAIN!) this morning when we woke up, and all day I could think of nothing other than curling up in fleece pants under a blanket with a cup of coffee and my new cookbooks (happy birthday to me!). Read more
My name is Bowen and I'm a cooking instructor/food writer/home cook in Seattle, WA. I'm dedicated to community-based food systems that nourish people and planet alike, and this site is an extension of my kitchen - seasonal, fresh food and cocktails made with heart (and sometimes an indecent amount of olive oil) to share with friends and loved ones.
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