Peru: The Food
We spent just under three weeks in Peru, including Cusco (Machu Picchu/Aguas Calientes), Puno (Lake Titicaca), and Arequípa, including Christmas and New Years. (You can see more about our time there on our travel blog – Brett just posted about Cusco/Machu Picchu yesterday.) It was an amazing few weeks and we finally felt like we were travelling, instead of just on vacation – partially because we were now a few weeks into our time in South America, but also because it felt far more adventurous and exotic than had Chile and Argentina.
