Killer spinach risotto with nutmeg and lemon
Me from five years ago would be skeptical to see me here talking about risotto, since it was only a few years back I took any interest in it at all, and even more wary to see me recommending something with spinach, since even just a couple of weeks ago I wouldn’t have believed I could do such a thing. But here I am, heartily recommending both, and hoping this ends up on your table either for New Years or some time early in the new year. Read more
