Setting up shop
What I really want to tell you about is how I managed to cook this entire meal without getting a speck of anything on my shirt, particularly notable since our kitchen in Vienna did not come supplied with an apron (or many other things).
And there’s certainly a lot more to say – about our time in Vienna thus far, about how amazing it feels to have our own kitchen space, and about all the little confusing things about going grocery shopping in another country. Or about how easy it is to burn things in the thin, aluminum pans that sorely stock our kitchen here, or how the stove really only goes down to medium-high, and that effectively using anything lower requires some MacGyver-like manuevering. But for now I have a few more important things to move on to. Read more
