Oct 30
One bite of a pumpkin cheesecake sample at Trader Joe’s last week and my pumpkin spice floodgates burst wide open. I’d been sort of inadvertently avoiding it all fall, but it’s nearly impossible to walk around in fall wonderland of the Midwest and ignore the most potent of fall flavor profiles. And when some quick googling told me I could easily work some pumpkin puree into granola, my path was set. Read more
Nov 24
Happy Thanksgiving!
I made some very Thanksgiving-y muffins for you.
My name is Bowen and I'm a cooking instructor/food writer/home cook in Seattle, WA. I'm dedicated to community-based food systems that nourish people and planet alike, and this site is an extension of my kitchen - seasonal, fresh food and cocktails made with heart (and sometimes an indecent amount of olive oil) to share with friends and loved ones.
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