Homemade Mexican Horchata
We’ve been in Madison for just over a year now, an anniversary also nicely marked by the start of Brett’s second year of graduate school and by my 30th birthday, and lest you think those three occasions don’t lead to a fair bit of introspective life evaluation, let me tell you that they suuuuure do. But it all turns out pretty rosy, in this case – I’m happier each and every day about being back in the Midwest and not upset in the least by entering this new decade of life (in fact, I’m welcoming it with open arms). Read more
