Koulouri-Cypriot village bread
We’ve been pretty busy around here lately – exhaustingly, chaotically busy, to tell you the truth. Cooking has required obnoxiously meticulous planning of shopping and timelines, which can get pretty tiring. But yesterday was more low-key than most days have been and I finally had the luxury of picking up a cookbook and picking something, somewhat at random. In need of some dinner to go with our ham-and-eggs leftovers dinner plans, I picked up for the first time our copy of 100 Great Breads by Paul Hollywood, which I chose out of a bookstore sale bin one day a couple of years ago. You already have a sense of my hesitancy for those types of books, but every book on the shelf deserves a good chance (besides, I’ve got this pesky List to deal with). Read more
