Cambodia: The Food
After our week in Dhaka, we blew through Bangkok again and headed into Cambodia via a van – shuttle – bus – taxi – tuktuk combination. We started with three hot, sweaty, dusty days in Siem Reap, biking, wandering, and climbing around the temples of Angkor Wat, then headed south to Battambang, what felt like a smallish town but is in fact the country’s second biggest city. After that, we slowed down for four days in Phnom Penh before heading into Vietnam, where we are now (I ate bahn mi three times yesterday, friends. It was glorious.)
