Big ol’ snickerdoodles
I’ve never really taken note of cookies without substantial … additions. Be it chocolate, dried fruit, oatmeal, fruit puree, or even a simple glaze or frosting, it generally takes something a little special to catch my eye. Plain old sugar cookies just haven’t really done it for me. Don’t get me wrong – I’m never one to turn down a cookie – but let’s just say that there is a long list of types of cookies I’d choose to make or to buy before turning to something like the one I made this weekend.
