Pretzel buns (All Whisked Up swap)
It’s time for another All Whisked Up! I’m one of the founding members of Wisconsin Whisk, and every few months we randomly assign blogs to feature one another’s recipes and to introduce our readers to other local sites. Perhaps, for some of us, it also helps us commit to writing a little more often … (apologies, apologies).
This round I was pleased to be assigned to All Food Considered, a Madison-area blog from T.J. Thering. T.J.’s background in engineering gives him a particularly methodical approach to his content and, as his title might suggest, the site’s recipe index covers an impressive array of cuisines and techniques. My favorite part of his site is his collection of 31 culinary lessons, including his advice on kitchen equipment, an overview of ingredient substitutions, and a detailed guide to eggs (as many of you know, my absolute favorite food). This is the sort of content I’ve always intended to develop here on my own site, but T.J. has actually made it happen – perfect for the beginning cook, someone looking for answers to basic cooking questions, couples putting together a registry, or a recent college graduate looking for how to stock and use their first real kitchen. Read more
