Late summer cocktail: Aviation
First: Welcome to all new readers who have found this site through the Capital Times article published yesterday! I’m excited to make contact with a new audience in Madison, and would love to hear about things you’re interested in, either for new classes or new site content. Stay in touch! I look forward to meeting many of you as I settle into this new part of the country. (Also, know that I don’t usually post recipes with such uncommon ingredients … this is a slight diversion from my normal sort of recipes. Stay tuned for a simple smoked salmon frittata recipe, coming soon!)
First Second: I can still post a “summer cocktail” recipe, right? I’ve started organizing my photos into a “Fall 2013” folder, as I usually do after my birthday, but here in Madison the intense heat of the end of summer is only now threatening to break, and I know Southern California is still feeling the heat.
Second Third: I generally do a pretty good job of picking recipes to post here that would be easy enough for most people to make at home, whether it’s a matter of finding the ingredients or of the complexity of the techniques involved. Today, however, I’m breaking that rule.
