Citrus-coconut tartlets with cream cheese pastry
Just a quick post of a recipe that’s unfortunately not entirely quick – but totally worth it.
I’ve made this one twice in the last week, first testing it for a little catering job I did last week and then tweaking it and sending it out to rave reviews. I’m glad I did the test, since the recipe definitely needed some re-working, and the end result was fantastic. These were the first thing to go at the event, and I had trouble keeping myself from eating four or five at a time from the test batch. Super flaky cream cheese pastry, tart and sweet lemon-lime-coconut filling, and a crispy little layer of vanilla glaze on top. Topped with two strips of candied lime zest, if you want to get fancy. Read more
