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Posts tagged ‘tomatillo salsa’

Taqueria night 1 of 2: Roasted mushroom and chorizo tacos with roasted tomatillo salsa

Two nights of authentic taqueria dinners. Why not? This post details night 1 of 2. 

Here are a few things I’ve learned recently:

  1. Roasting vegetables (or anything, really) with a bit (or a lot) of chorizo in the pan is a very, very good idea
  2. There really is something behind this pricey heirloom bean thing, and the “pot liquor” left at the end of the cooking process really is quite delicious
  3. When dry roasted, tomatillos dance around in the pan like Mexican jumping beans

All together now:

Mushroom_tacos

Earthy roasted mushrooms with chorizo and caramelized onions, simply prepared yet creamy heirloom beans, roasted tomatillo salsa, fresh homemade tortillas, and perfectly ripe avocado.  Tacos, my friends – mighty delicious tacos. Read more